1 chicken (cut -up) with bones (cause it just taste better and wouldn't be as dry as bone-less).
(chive,onion,parsley,celery,garlic,salt, pepper)**or simply for the trini people who know bout de green seasoning, and u good to go** {Can be found in vegetable/fruit store or west indian grocery}
lime juice,
a little brown sugar
oil for frying
brown sugar ( 2 tablesps ) for browning
coconut cream ( optional )
Method:
1) Season chicken with mentioned ingredients and marinate over night or for a few hours before cooking
2)Pre heat heavy iron pot (cause yuh mus have de iron pot) put about 2 tablespoons of oil and the brown sugar and let the sugar get dark brown. (make sure it does not burn).
3) Add chicken pieces to pot, stir for a few moments so that the sugar touches all the pieces, then let sit for a few minutes.
4) Add a little water and stew chicken until tender and brown ( about one hour ).
**MAKE SURE TO KEEP YOUR EYES ON YOUR POT**
